{"id":2558,"date":"2025-07-10T03:50:00","date_gmt":"2025-07-10T03:50:00","guid":{"rendered":"https:\/\/liderin.com.mx\/?p=2558"},"modified":"2025-09-09T01:04:22","modified_gmt":"2025-09-09T01:04:22","slug":"puebla-da-la-bienvenida-a-la-temporada-del-chile-en-nogada-2025","status":"publish","type":"post","link":"https:\/\/liderin.com.mx\/?p=2558","title":{"rendered":"Puebla da la bienvenida a la temporada del chile en nogada 2025"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La espera termin\u00f3. Con el respaldo de CANIRAC Puebla, se inici\u00f3 oficialmente la temporada m\u00e1s deliciosa del a\u00f1o: la del chile en nogada, emblema de la cocina barroca mexicana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En conferencia de prensa, el presidente del organismo, Juan Jos\u00e9 S\u00e1nchez, destac\u00f3 la relevancia econ\u00f3mica y cultural de este platillo, que impulsa al sector restaurantero y al campo poblano por igual. \u201cEs una receta que une a las familias, a los productores y a toda una comunidad en torno a una mesa\u201d, afirm\u00f3.<\/p>\n\n\n\n<div class=\"wp-block-blockspare-blockspare-slider blockspare-3139f22b-e96b-4\" blockspare-animation=\"\"><style>.blockspare-3139f22b-e96b-4 .blockspare-slider-wrap span:before{color:#000}.blockspare-3139f22b-e96b-4 .blockspare-slider-wrap ul li button{color:#000}.blockspare-3139f22b-e96b-4 .blockspare-slider-wrap .slick-slider .slick-dots > li button{background-color:#000}.blockspare-3139f22b-e96b-4 .blockspare-slider-wrap .blockspare-gallery-figure{border-radius:0px}.blockspare-3139f22b-e96b-4 .slick-slider .slick-arrow:after{background-color:#fff}.blockspare-3139f22b-e96b-4 .blockspare-slider-wrap{margin-top:30px;margin-right:0px;margin-bottom:30px;margin-left:0px}<\/style><div class=\"blockspare-blocks blockspare-slider-wrap has-gutter-space-1 blockspare-original lpc-navigation-1 blockspare-navigation-small bs-has-equal-height\"><div class=\"blockspare-carousel-items\"><div data-next=\"fas fa-chevron-right\" data-prev=\"fas fa-chevron-left\" data-slick=\"{&quot;autoplay&quot;:true,&quot;slidesToShow&quot;:1,&quot;speed&quot;:&quot;1000&quot;,&quot;arrows&quot;:true,&quot;dots&quot;:false}\"><div><div class=\"blockspare-gallery-figure blockspare-hover-item\"> <img decoding=\"async\" src=\"https:\/\/liderin.com.mx\/wp-content\/uploads\/2025\/09\/CHILE-EN-NOGADA-02.jpg\"\/><\/div><\/div><div><div class=\"blockspare-gallery-figure blockspare-hover-item\"> <img decoding=\"async\" src=\"https:\/\/liderin.com.mx\/wp-content\/uploads\/2025\/09\/CHILE-EN-NOGADA-04.jpg\"\/><\/div><\/div><div><div class=\"blockspare-gallery-figure blockspare-hover-item\"> <img decoding=\"async\" src=\"https:\/\/liderin.com.mx\/wp-content\/uploads\/2025\/09\/CHILE-EN-NOGADA-05.jpg\"\/><\/div><\/div><div><div class=\"blockspare-gallery-figure blockspare-hover-item\"> <img decoding=\"async\" src=\"https:\/\/liderin.com.mx\/wp-content\/uploads\/2025\/09\/CHILE-EN-NOGADA-01.jpg\"\/><\/div><\/div><div><div class=\"blockspare-gallery-figure blockspare-hover-item\"> <img decoding=\"async\" src=\"https:\/\/liderin.com.mx\/wp-content\/uploads\/2025\/09\/CHILE-EN-NOGADA-06.jpg\"\/><\/div><\/div><div><div class=\"blockspare-gallery-figure blockspare-hover-item\"> <img decoding=\"async\" src=\"https:\/\/liderin.com.mx\/wp-content\/uploads\/2025\/09\/CHILE-EN-NOGADA-07.jpg\"\/><\/div><\/div><div><div class=\"blockspare-gallery-figure blockspare-hover-item\"> <img decoding=\"async\" src=\"https:\/\/liderin.com.mx\/wp-content\/uploads\/2025\/09\/CHILE-EN-NOGADA-08.jpg\"\/><\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">El precio del platillo se mantiene sin incrementos significativos, y oscila entre 300 y 550 pesos, dependiendo del restaurante. Adem\u00e1s, se anunci\u00f3 la tradicional Comida del Chile en Nogada, que se celebrar\u00e1 el 25 de julio en el Hotel Quinta Real, con la participaci\u00f3n de m\u00e1s de treinta restaurantes y un costo por persona de 1650 pesos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con sabor, historia y orgullo, Puebla se declara lista para recibir a miles de comensales que cada a\u00f1o llegan en busca de esta joya gastron\u00f3mica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La espera termin\u00f3. Con el respaldo de CANIRAC Puebla, se inici\u00f3 oficialmente la temporada m\u00e1s&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106],"tags":[125,96,108,126,100],"post_badge":[],"class_list":["post-2558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cobertura","tag-chile-en-nogada","tag-liderin","tag-puebla","tag-temporada","tag-turismo"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"La espera termin\u00f3. Con el respaldo de CANIRAC Puebla, se inici\u00f3 oficialmente la temporada m\u00e1s deliciosa del a\u00f1o: la del chile en nogada, emblema de la cocina barroca mexicana. 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